CDP Bakery/Pastry Man-Offshore
Doha, Qatar
3d ago
source :
  • Oversees the production ofpastries, sweets, bread, ice creams, toppings, andfillings.
  • Creation, execution, andpresentation of pastries and desserts.
  • Responsible for bakery products, bakery cleanliness, andcost-effective innovative dishes.
  • Possessingexpert artistic abilities to make pastries and desserts appealingto the eye
  • Strive for better presentationmethods by maintaining the highest standard of service.
  • Skilled in baking high-quality treats should be matchedby your creativity to develop new amazing tastes andrecipes.
  • To ensure quality, quantity, andhygienic food is served with an emphasis on presentation. To tryand ensure minimum / no wastage (excess food balance).
  • Supervise and coordinate all pastry and dessertpreparation and presentation.
  • Monitor stocksfor baking ingredients such as flour, sugar, etc. and makeappropriate orders
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