Oversees the production ofpastries, sweets, bread, ice creams, toppings, andfillings.
Creation, execution, andpresentation of pastries and desserts.
Responsible for bakery products, bakery cleanliness, andcost-effective innovative dishes.
Possessingexpert artistic abilities to make pastries and desserts appealingto the eye
Strive for better presentationmethods by maintaining the highest standard of service.
Skilled in baking high-quality treats should be matchedby your creativity to develop new amazing tastes andrecipes.
To ensure quality, quantity, andhygienic food is served with an emphasis on presentation. To tryand ensure minimum / no wastage (excess food balance).
Supervise and coordinate all pastry and dessertpreparation and presentation.
Monitor stocksfor baking ingredients such as flour, sugar, etc. and makeappropriate orders