To assist in the production ofclean, nutritious and timely bakery and confectionery products toclients.
Possessing expert artistic abilitiesto make pastries and desserts appealing to the eye
Assisting in the production of pastries, sweets, breads,ice creams, toppings and fillings.
To ensureproper mopping and cleanliness of the kitchen
To observe all safety rules and procedures.
To ensure that all equipment and materials are not leftin dangerous state.
To ensure all HSE rules& procedures are followed and hazards / near miss andaccidents are properly reported.
To sortout / dispose the garbage after each shift. ![]()
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