The Assistant Resturant Manager All DayDining Manager will manage the outlet efficiently in presence orabsence of the outlet manager according to the established conceptstatements and provide a courteous and efficient service at alltimesTo ensure that all operating standards are adhered to in orderto achieve the level of service established in the DepartmentalOperations Manual.
To assign responsibilities tosubordinates and to check their performance periodically.
To assist in controlling the requisitioning, storage andcareful using of all operating equipment and supplies
To assist in the formulation of the AnnualMarketing
Plan to establish a list of marketingactivities in line with the compilation of the Annual BusinessPlan.
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