Greet guests and determine thenumber in their party.
Seat guests by findinga clean, available table; pulling out chairs; placing clean / currentmenu in front of guest, etc.
Guide gueststhrough the dining rooms and provide any neededassistance.
Move and arrange tables, chairs,and settings and organize seating for groups with specialneeds.
Ensure place settings are appropriateand each guest has a napkin, clean silverware, and any other itemthat is part of the standard place setting.
Check menus to ensure they are current, clean, plentiful,and wrinkle-free.
Maintain cleanliness of workareas throughout the day, practicing clean-as-you-goprocedures.
Monitor dining rooms for seatingavailability, service, safety, and well being of guests.