Chef De Partie – Pastry
Marriott International, Inc
منذ 11 ساعات
source : ExploreJobs

DohaKEY RELATIONSHIPS : Key ResponsibilitiesPrepares and present baked pastries including the preparation of : Baked pastriesHandling and storage of commoditiesChou pastry dishesGateau pithiviersBake and fill a variety of sweet pate dishesSavoury products from chou short and puffPrepares and present yeast raised pastries including the preparation of : CroissantsBriocheKuchenDanish pastriesSavarins and babasPrepare and present afternoon tea items including : Those suitable to be served for afternoon tea in a hotelFlans and piesPrepare and present desserts including : Frozen dessertsHot dessertsCold dessertsSpecialty dessertsPrepare and present gateaux, tortes and cakes including : Traditional gateaux, torten and cakesFinish and decorate themPrepare for service and serve them to guestsDesign, prepare, cover and decorate cakes for festive occasionsPrepare a range of cheesecakesPrepare marzipan workPrepare modeling marzipanPrepare a range of molded flowers and figuresManipulate marzipan to cover cakesPrepare Petits FoursPrepare a range of petits fours secsPrepare a range of petits fours glacesMaintain hygienic standards and practicesMaintain a hygienic kitchenClean the kitchen and equipmentMaintain personal hygieneCustomer ServiceDemonstrate service attributes in accordance with industry expectations and company standards including : Being attentive to GuestsAccurately and promptly fulfilling Guests requestsAnticipate Guests needsMaintain a high level of knowledge which affects the Guest experienceDemonstrating a service’ attitudeTaking appropriate action to resolve guest complaintsAppreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customersJob Type : Full-

timeExperience : line cook : 1 year (Preferred)

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