Commis II
Doubletree by Hilton
منذ 2 يوم
source : ExploreJobs

Reporting to the Chef De Partie, responsible for the following : Consistently offer professional, friendly and proactive guest servicePrepare and service all food items for a la carte and / or buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage / spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow all safety and sanitation policies when handling food and beverageOther duties as assignedJob Types : Full-time, PermanentExperience : kitchen : 1 year (Required)Work Remotely : No

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