Leading the kitchen and front of house staff, oversee the preparation of food and drinks, and ensure the restaurant’s reputation is upheld through a professional and courteous manner.
Responsibilities Responsible for all aspects of work related to employees, from interviewing and hiring new staff to training them for their role and disciplining them in the case of misconduct.
Enforcing the correct standards for food and safety regulations is an important part of running of a restaurant. Ensuring the standards and oversee food preparation to make sure they are upheld at all times.
Dealing and managing any customer queries or complaints Minimizing the risk of unsatisfied customers, establishing and enforcing a strong commitment to customer service within their team.
Managing schedule shifts members of the team working to cover all open hours. Responsible for assigning duties and may help with serving customers or cleaning tables during busy periods.
Saudi Arabia; Sudan; Somalia; Syria; Tunisia; YemenDegree : High school or equivalent