Job Summary :
The Registered Dietitian II is responsible for competently providing safe and effective clinical nutrition & dietetic care to Women and Children within the Sidra Medical and Research Center.
The incumbent assesses nutritional needs, plans, and implements and evaluates therapeutic diets working autonomously with minimal supervision.
The Registered Dietitian II works in collaboration with other members of the health care team and strives to provide evidence-
based care by integrating research with practice. He / She promote continuous improvement and help to generate innovative ideas within clinical nutrition & dietetic practice.
The incumbent maintains a commitment to life-long learning and creates, utilizes and / or disseminates new knowledge to patients and their families, the public and other professionals internal / external health professionals.
The Registered Dietitian II is responsible for ensuring that all duties are carried out to the highest possible standard.
Key Roles & Responsibilities :
Provides total individualized patient care as assigned according to the core standards of patient care and established policies and evidence based practices
Assumes accountability for assessing nutritional status and requirements, planning, implementing and evaluating a nutrition care plan for each patient, assessing for current and potential problems
Contributes to decreasing the length of stay / waiting time as per unit specific goal. Works in collaboration with Care Coordination to achieve goals
Documents all relevant information correctly, appropriately and in a timely manner
Identifies and alerts members of the medical team to changes in medical status of the patient
Identifies impairments and refer to other medical specialties when necessary
Liaises with the appropriate services in the community and provides transfer / discharge information
Educates the patient / family and other members of the health care team regarding the nutrition care plan
Provides consultation to patients / families, staff, community agencies and satellite centers
Participates in community outreach activities e.g. schools, home care
Identifies clinical nutrition & dietetic research opportunities and participates in research
Reports equipment failures, safety and security issues, and / or reduction of supply inventory to Clinical Nutrition Supervisor or designee
Acts as an advocate by empowering women / children and their families to make informed choices by providing them with information and support and directing to the relevant support services when appropriate
Promotes patient satisfaction as a team member by demonstration of extraordinary service
Utilizing a professional practice framework and evidence based care, identifies improvements while minimizing risks creating care that is optimal for our patients and families
Promotes a safe environment and safe patient care by embracing a safety culture and identifying areas of risk to Clinical Nutrition Supervisor.
Complies with policies for personal and patient safety and for the prevention of healthcare associated infections
Contributes to the achievement of cost efficiency savings for the service. Maintains an awareness of resource utilization, exercising care in the ordering and use of staff, equipment and materials
Participates in service activities that contribute to excellence in outcomes, a positive patient experience and a healthy professional environment.
Contributes to the achievement of clinical quality outcome indicators and patient satisfaction. Leads service based Performance Improvement activities and organizational committees as assigned.
Contributes to special projects / assignments linked to clinical nutrition strategic priorities and professional practice model
Participates in the continued development, implementation, and evaluation of Sidra Policy and Procedures to align with international best practices
Liaises and works within an interprofessional practice model to ensure high quality, holistic, and safe family centered care
Assists in promoting and sharing knowledge via mentorship / preceptorship programmes in line with relevant research and evidence based practice
Participates in the development programs that seek to measure outcomes and quality, including audit and research studies, under guidance, support and direction of senior staff
Participates in patient education programs
Develops and sustains (maintains) own knowledge, clinical skills (mandatory training) and professional (portfolio or profile)) awareness and maintains a professional profile.
Provides documented evidence of performance and maintenance of skills consistent with position
Participates in new staff / student orientation aimed at developing competence and performance. Assists in maintaining a suitable learning environment and acts as a preceptor / mentor in the supervision and teaching of therapy students and new staff to develop their competence
Demonstrates trans cultural principles in clinical nutrition & dietetic practice
Participates in the promotion and maintenance of effective communication and teamwork. Treats colleagues, patients, and visitors with dignity and respect at all times
Actively welcomes and provides support for new staff / students to the unit. Contributes to the retention of all staff to meet the service specific turnover rate goal.
Participates in retention activities
Maintains a professional demeanor at all times. Acts as a role model for junior staff
Participates in the provision of specialized teaching and supervision of peers and junior staff on wide range of subjects within the clinical field
Upholds the organizational values at all times
Follows all Hospital related policies and procedures
Performs other related duties as assigned
Maintains confidentiality of women and children at all times
Adheres to Sidra’s standards as they appear in the Code of Conduct and Conflict of Interest policies
In view of the evolving needs and opportunities within Sidra during this early-operational phase, this position may be required to perform other duties as assigned and reporting relationships may vary.
Essential Requirements :
Bachelor’s Degree in Clinical Nutrition and Dietetics
5+ years of clinical experience
Registration and Licensure as a Registered Dietitian from country of origin
Demonstrated knowledge of Clinical Nutrition & Dietetics principles and practices
Demonstrated ability to apply and integrate knowledge and skills into practice
Evidence of effective communication skills
Effective team member
Motivated and enthusiastic
Proficiency with Microsoft Office suite
Fluency in written and spoken English