At Crowne Plaza® Hotels & Resorts our goal is to make business travel work by bringing humanity to business travel . We Dare to connect with guests and each other in more personal and thoughtful ways.
When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title.
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
The Location :
Crowne Plaza® Doha The Business Park is 378 stylish rooms and suites, with six restaurants and bars : Aramede - an Arabic -
Mediterranean all day dining theatre, Rodizio - fine Churrascaria dining, Misturado - a Brazilian bar, Savor - an elegant lounge, Liquidity -
a lively rooftop pool bar and relax in privacy at the Executive Lounge .the five star business hotel in Qatar places you in the heart of one of Doha's key business districts, close to major banks and firms.
It is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport.
From a 24-hour Business Center to a Spa and Fitness Center, our flexible amenities and free internet are designed to keep you feeling creative and energized.
Just around the corner is the Corniche, great for evening or morning walks, and for more cultural experience, visit the renowned Souq Waqif or The Museum of Islamic Art.
For a long term stay at Crowne Plaza® Doha - The Business Park , we also have well appointed residences featuring one or two bedroom apartment style suites, with the convenience and service of a five star hotel.
Join us as a Commi II - Colleague Cafeteria in Crowne Plaza and Holiday Inn, Doha, The Business Park .You’ll have ambition, talent and obviously, some key skills.
Underthe supervision of the Chef in Charge and according to the Outlet’srequirements, prepare food items following recipes and menus, and responsiblefor the timely preparation, set up and replenishment of mise-en-place.
The successful candidate should have a minimum of 1 year of experience in a similar role and expertise . In return we'll give you a generous benefit package including a competitive salary and the chance to work with a fantastic team .
Most importantly, we'll give you Room to be yourself.
So whoever you are, whatever you love doing, bring your passion to IHG and we’ll make sure you’ll have room to be yourself.
Find out more about joining us today by going to careers.ihg.com
Duties and Responsibilities
1.Assist Demi Chefin the performance of their culinary and other duties, the needs of the outletsand company standards.
2.Preparationoffood items according to recipes andmenus, including specialized food productionfor Theme Nights’, buffets, banquets and a la carte.
3.Supervise and coordinatethe activities of subordinates ensuring their work is produced to standard,taking full charge of the section and colleagues when directed to do so.
4.Checks the dailymenus, function sheets, par stocks and mis en place lists.
5.Records allrecipes and procedures in own recipe book.
6.Ensurecleanliness, hygiene and maintenance of all work areas, utensils, equipment,tables, fridges, freezers, kitchen area and cold rooms.
7.Supervision ofbuffet replenishment and clearance.
8.Preparation andset up daily mis en place and buffets as per standards.
9.Arranges platesand helps in dishing our meal portions according to Kitchen Order Tickets(KOTs).
10.In charge of food hygiene and temperature control forresponsible section.
11.As directed, prepares colleagues rosters.
12.Store requisitions and stock control, as directed, inaccordance with FIFO system (first in first out).
13.All other duties assigned by Sous Chefs and directsupervisors.