There is excellent career vacancies for the post of Restaurant Manager in Qatar. Qualified and experienced candidates may apply.
Preference will be given to applicants with communication skills in Arabic. The key responsibilities to be performed by this position are :
Maintaining a high standard of food and beverage service to guests.
Planning, organizing, directing and managing of all activities within the business unit.
Achieving maximum guest satisfaction by providing the high standard of quality, presentation and service
Initiate and drive formulation and continuous upgrade of standards and manage performance as detailed in the operations manual to ensure the efficient operation of the business unit.
Empower and provide tools to promote the identity of the business unit by building rapport and a sense of personalized service towards guests.