DohaAble to effectively control the Food & Beverage Cost.Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.Check and verify voids in the POS systems.
Check and verify discounts on the POS systems.Check and verify any happy hours discounts.Check and verify all complimentary sales in POS systems.
Check and verify all staff meals and staff discounts.Check and verify all Package meals.Check and verify all settlements done on the POS system.
Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).Check and verify for any lost postings.
Check the cost of sales in all F&B outlets and ensure that the costs are within budget.Check the menu pricing on the POS systems and ensure the correct prices are loaded.
Tally all end of shift reports generated from all POS tills.Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
Prerequisites : Good verbal and written communication skills.Good analytics and reporting skills.Experience with Accounting System, POS Systems and cost and inventory systems.
Ability to multitask, work in a fast-paced environment.Have a high-level attention to detail.Ability to work independently and to partner with others to promote an environment of teamwork.
Job Type : Full-timeExperience : accounting : 1 year (Preferred)