Sous Chef – Japanese
Hyatt
Doha, Qatar
منذ 5 يوم
source : ExploreJobs

Return to Search SOUS CHEF - JAPANESE Park Hyatt Doha Doha CULINARY Entry Level Manager Full-time Req ID : DOH000892 QA-Doha Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

  • Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;
  • preferably with experience in luxury international brands.

    Qualification in Kitchen Production or Management will be an advantage.

    Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

    Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Must have experience Specialty in Robata and Sushi.

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    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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