The position of Savory Chef for the restaurant is very important and potentially the of the most important role within the group, as you have the responsibility of delivering our food offer to the guests.
This is a high-pressure job with huge expectations of you and of the food you serve, however, this is also your opportunity to demonstrate you have the skills and ability to deliver under pressure delivering the standards and expectations of our group.
You deliver exceptional food in every service focusing on the savory dishes of our restaurant without compromise of any food specifications
To deliver this you must have 100% knowledge of every specification within the savory section.
This role demands that you work as part of a team to deliver these expectations and you work with the team in every service together to deliver exceptional food to our guests
You will be at the forefront of the business during all peak service times and it is your responsibility to assist the senior chefs and ensure the operation delivers and maintains a consistent quality of all the dishes produced
Every savory dish that leaves your operation is produced exactly to our food specification, this includes those around you, if you see something wrong or a chef not following spec you must pass this to your line manager and if possible, help them to do this correctly
You have an in-depth working knowledge of your section in the kitchen including food date labels and food safety, this is your responsibility when on shift to make sure your section is safe
Ensure all wastage and spoilage is kept to a minimum by following the food specification and mistakes are recorded and rectified before any dish leaves the kitchen
Report to your line manager ASAP any serious issues that need addressing this includes, but not limited to, reporting of equipment failures or safety concerns within the working operation
Follow all established work procedures and processes without compromise to ensure your role within the kitchen operation runs efficiently and effectively
You listen and action any points of communication relevant to you and your section from your senior chef team
You are responsible for your section and expected to work professionally at all times in a safe manner, this includes following your daily prep sheet set out for you by the senior chef team and once complete you are to return the paperwork as directed and prepare for service
All official paperwork for example the temperature documentation is completed, understood, and genuine without exception for your section of responsibility within the kitchen
Any corrective action for you to complete as set by your senior chefs is in completing paperwork must be undertaken immediately and the mistakes do not take place again, we take no risks with our guest safety in any way
As a key member of the chef team you must conduct yourself professionally at all times and any issues with your discipline will be reported without bias and dealt with by your line manager however if you have any issues you are expected to always ask for advice before they become serious if possible
Development & Training
You are expected to take part and be positive in all staff training sessions which we will organise for you as part of your commitment to develop you during your time with our bakery.
You will be offered the opportunity through structured objectives and job assessments to progress and undertake the Head Chef development training manual which is designed to help train and ready you for the next stage in your career, use this opportunity to learn and develop your skills which you are expected to share within the team to make the whole team more efficient and professional
All team members are to be offered the opportunity to progress within our bakery, this is up to you to communicate with the team and make sure they understand what is expected and available to them
You are expected to take every opportunity to develop and refine your skills, you have the ability to utilize the training we will provide for you
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