Commis I - Sushi
Dusit Hotel and Suites Doha
Doha, Qatar
منذ 6 يوم

Job Summary and Responsibilities

To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level.

To fill food and beverage requisitions for the kitchen’s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.

Job Requirements

1. At least High Vocational diploma in any discipline

2. Minimum of 4 years of kitchen experience, preferably in a top class hotel or restaurant

3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must

4. Ability to communicate basic English

5. A good team player with good interpersonal skill.

قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
استمارة الطلب