DohaAbout Your JobIn the role of Senior Kitchen Agent, you will be responsible for smooth flow of information and delivery of food between operations and production.
You will ensure that all meals are delivered on time to operations department as per the batch delivery timings and also confirm the correct and latest flight loads are provided to production for smooth functioning.
In particular, you will be responsible for the following :
Coordinate with operations department to monitor flight loads of all flights and informs all kitchen section to avoid shortages and overproduction.
Liaise with Chef on duty to ensure that all foods are ready to handover on time to operations department as per batch wise requirements to avoid further delay.
Check on all food choices to guarantee that the kitchen section produced as per airline specifications and standards.
Take on tasks given by the chef on duty from time to time to ensure proper coordination between production and operation department as requested by Management.
Maintain handover sheet and inventory sheet for flight as well as for lounge.
Implement to the section that handover of food items happen between kitchen and assembly upon agreed time to avoid any delays.
Maintain that all meals are in accordance to airline menu specifications and standards.
Implement food safety standards procedure and personal hygiene for proper handling of food to ensure quality of food within standards.
Check latest flight load variations in the system to inform production section in charge for immediate action needed on the section.
Help full understanding of the functional administration of the kitchen and maintain a detailed knowledge of the full menu cycles, uplift, sectors, and equipment’s and flight details.
About YouTo be successful in this role you will hold High School Qualification (e.g. O level, Year 10, minimum compulsory education) plus a minimum 5 years of job-
related experience required preferably in In-flight catering field either in operations or production. In addition, you will have the following job specific skills :
Good knowledge about food and beverages
Fluent in reading, writing, speaking English.
Good computer skills in MS Office.
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