Commis III Pastry BQ and Restaurants
Minor International
Doha Qatar
منذ 21 ساعات
source : HireeJobsGulf

Company Description A luxury hospitality brand for modern travellers Anantara connects guests to genuine places people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations From pristine islands and tropical beaches to cosmopolitan cities tranquil deserts and lush jungles Anantara welcomes guests for journeys rich in discovery The Plaza by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha Accessible by private catamaran escape for family adventures ocean thrills or serene spa bliss Enjoy an alcoholfree atmosphere with the little ones as you surf dive golf bowl or cinema Race across lagoon waters with a host of motorised water sports Unwind in the Middle East s only wellness centre in a resort setting spread across lush botanical gardens Like all members of the kitchen team the Commis III must maintain high standards of health and safety including personal hygiene You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied The person in this position must be able to effectively communicate with other members of the kitchen team this includes being able to gracefully receive constructive criticism as well as effectively carry out orders Additionally a Commis III also needs to be able to remain calm while multitasking as they are often called upon to carry out many different orders simultaneously in a brief amount of time The Commis III is a part of the kitchen team and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests Qualifications High School degree Previous experience in a Food Beverage Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation presentation and preservation of food Basic knowledge of hygiene and safety procedures

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