Prepare various cuts of meat asrequired, including correctly preparing beef, lamb, and pork cuts,and labeling the type of cut, date, and destination ofmeats.
Prepare ingredients for cooking,including portioning, chopping, and storing food.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, qualitystandards, presentation standards, and food preparationchecklist.
Maintain kitchen logs for foodsafety program compliance and food logs for all foodproducts.
Monitor food quality while preparingfood.
Set-up and break down workstations.
Wash and disinfect kitchen area,tables, tools, knives, and equipment.
Check and ensure thecorrectness of the temperature of appliances and food usingthermostats and thermometers.