Chef De Cuisine
Marriott Hotels Resorts
Doha, Qatar
9h ago
source :
  • Accountable for overall successof the daily kitchen operations
  • Exhibits culinary talents by personallyperforming tasks while leading the staff and managing all foodrelated functions.
  • Works to continuallyimprove guest and employee satisfaction while maintaining theoperating budget.
  • Supervises all kitchen areasto ensure a consistent, high quality product isproduced.
  • Responsible for guiding anddeveloping staff including direct reports. Must ensure sanitationand food standards are achieved.
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