Arabic Cook - Offshore
Doha, Qatar
منذ 6 يوم
source :
  • To organize all the resourceswithin the Kitchen and other areas under hisresponsibility
  • To ensure quality, quantity,and hygienic food is served with particular emphasis onpresentation. To try and ensure minimum / no wastage (excess foodbalance).
  • To be responsible for the allocationof work to other kitchen staff.
  • When required,to prepare and Arabic dishes.
  • To ensure timelypre-preparation / mis-en-place (wash, clean, cut vegetables,fruits, meat, chicken, fish, and bakery products) andcooking.
  • To know and observe all safety rulesand effectively supervise so as to ensure the implementation ofcompany HSE policy and discipline in the production area and by thestaff.
  • To ensure that all norms, procedures,policies, documentation logs pertaining to HSE / HACCP companystandards are followed and records maintained.
  • To ensure proper cleaning and sanitization as per companystandards of the kitchen area, stores, chillers, freezers, drystores within the kitchen / production area.
  • Also ensuring thecleaning of worktables, cooking utensils, tools, kitchenware, andother related production equipment and machinery is cleaned afteruse and kept in its allotted place to ensure easy availability andsafety.

  • To follow Newrest GULF HSE plan andachieve HSE targets.
  • To ensure proper groomingand hygiene of self .and all production staff.
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    بريدي الالكتروني
    بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب