Do you see yourself as Commis 1?
What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies -
people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
THE LOCATION :
an icon of modern architecture had opened the doors for the guests on 19 February 2012 and had set the standard in modern upscale accommodation for business and leisure travellers.
176 residence, 360 rooms, 7 F&B outlets, one Events Centre)
THE ROLE :
As a Commis 1 / 3 , and under the guidance of the Executive Chef, you will be responsible for daily supervising and maintaining the cooking processes in the Hotel Restaurants.
Essential language : speak, read, & write proper English
Years of experience : at least 1 year of experience in a similar post
HACCP & FLS knowledge.
In return, we'll give you a competitivebenefits package including salary, insurance and the opportunity to progressyour career with IHG.
You'll have the chance to work with agreat team of people. Most importantly, we'll give you Room to beyourself.
So what's your passion? Please apply on-lineand tell us how you can bring your individual skills to IHG.
To find out more about us or any other jobswith IHG please look at