Bakery Quality Assurance Manager Job Description : Bakery Quality Assurance Manager Responsibilities;· Performs and manages all functions of the quality assurance program.
As HACCP & Food Safety Team Coordinator, directs all activities of the site’s Food Safety Team(s).· Supervises and trains plant personnel in food safety and quality procedures.
Point of contact for regulatory bodies and customers on plant food safety and quality issues.· Works with employees and supervisors to maintain harmonious working relationships and resolve conflict, in line with company policies.
Maintains accurate, compliant and organized paper and electronic business records and files various internal and external reports.
Keeps up to date with changing food safety and quality regulations and requirements.· Supervises onsite laboratory and environmental and product sampling programs.
Works with the leadership team on various projects and initiatives.· Participates in ongoing training and continual improvement.
Qualifications;· 5+ years of food processing QA / QC experience, preferably in the baking industry.· Food science degree preferred.
Lab work experience and / or training.· Proven ability to manage employees, food safety and quality functions.· Influential, collaborative, professional demeanor.
Effective oral and written communications.· Intermediate Microsoft Office skills.· Strong organizational and time management skills.
Ability and willingness to work in a bakery plant with inherent hazards such as moving machinery, ammonia, wet floors, noise, etc.