Prepare breads and pastries,including preparing doughs and fillings, proofing, baking, anddecorating as appropriate.
Review Productionsheet to understand variety of baked goods to be produceddaily.
Prepare and cook food according torecipes, quality and presentation standards, and food prepchecklists.
Maintain kitchen logs for foodsafety program compliance.
Keep Chef informedof excess food items for planning of daily specials.
Safely and appropriately use baking and measuringtools / equipment / appliances to prepare baked foods. ![]()
بلغ عن هذه الوظيفة
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.
