Job Summary and Responsibilities
Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant.
Re-stock the service station. Clean and maintains equipment, tools, fixtures, service area in station assigned.
1. At least Vocational diploma in any discipline.
2. Fresh graduate is welcome. Exposure in hospitality business is desirable.
3. Knowledgeable in various kinds of food and beverage.
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills
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