Head Chef
Doha Qatar
منذ 3 يوم
source : HireeJobsGulf

1 Control and direct the food preparation process and any other relative activities 2 Construct menus with new or existing culinary creations ensuring the variety and quality of the servings 3 Approve and polish dishes before they reach the customer 4 Monitor inventory levels of commonly used items 5 Plan orders of equipment or ingredients according to identified shortages 6 Remedy any problems or defects 7 Be fully in charge of hiring managing and training kitchen staff 8 Oversee the work of subordinates 9 Estimate staff s workload and compensations 10 Comply with nutrition and sanitation regulations and safety standards 11 Foster a climate of cooperation and respect between coworkers 12 Exceptional proven ability of kitchen management 13 Ability in dividing responsibilities and monitoring progress 14 Submit cost proposals for menu items 15 Uptodate with culinary trends and optimized kitchen processes

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بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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