Driver
Al Methaq Manpower
Qatar
منذ 6 يوم
source : Jobs In Dubai

Education : Higher Secondary

Experience : 1 - 5 Years

Skills : - Valid GCC light vehicle license.

  • Must be a team player.
  • Male candidates only.
  • Pleasing personality.
  • Good communication skills in English and / or Arabic. Additional language skills an advantage.
  • At least 1 year experience in a reputed QSR / news agency / courier company as delivery / distribution driver.
  • Responsibilities : Deliver goods and products to assigned areas.

    Description : Description : Scope and purpose of position :

  • To provide superior customer satisfaction by ensuring that all orders are delivered to the correct address within 30 minutes of placing the order in a hygienic manner and at the right temperature.
  • Duties & responsibilities but not limited to :
  • Take delivery orders on the phone when required and pass on the order to the crew.
  • Help in bagging the orders for take away and delivery when required.
  • Must be able to comment on the special features of various sandwiches on the phone.
  • Must suggestive sell value meals and double meats on the phone.
  • Pack up the order if it is to go.
  • Clear tables and return trays to the counter when required.
  • Assist in stock taking. Help out in the back area asn and when required with sundry tasks.
  • Observe workplace hygiene, occupational health and safety, and security procedures.
  • In coordination with the Restaurant management, develop a trade area map.
  • Systematically distribute free delivery flyers in the target market.
  • Keep track of all delivery addresses and sales figures for future reference.
  • Be well groomed and in full uniform at all times.
  • Responsible for the maintenance and upkeep of the motorcycle.
  • Be warm and courteous to guests.
  • Thank the guests as you leave. Be on time always.
  • Responsible for running errand tasks for the restaurant as ordered by the Restaurant Manager.
  • To check with the Restaurant management before leaving for the day.
  • Attend shift briefings and ask questions.
  • Will help with the mis - en - place of the restaurant when required.
  • Inform superiors of any guest complaints, guest dissatisfaction or disagreements with guests, no matter how small the issue may be.
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