Restaurant Supervisor
Apt Resources
Doha, QA
2d ago
source : HireeJobsGulf

Our client an international hotel chain is looking to hire a customeroriented restaurant supervisor to ensure that all restaurant operations run smoothly The restaurant supervisors responsibilities include overseeing the activities of restaurant staff expediting customers orders as needed and maintaining good working relationships with suppliers You should also be able to identify ways to decrease the restaurants operational costs To be successful as a restaurant supervisor you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance Ultimately a topperforming restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience Restaurant Supervisor Responsibilities Screening interviewing hiring and training restaurant staff Managing restaurant staffs work schedules Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained Overseeing food preparation presentation and storage to ensure compliance with food health and safety regulations Checking in on dining customers to enquire about food quality and service Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked Monitoring the restaurant s cash flow and settling outstanding bills Reviewing customer surveys to develop and implement ways to improve customer service Resolving customer complaints in a professional manner

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