Welcoming customers, reading andlistening to people to determine beverage preferences, makingrecommendations, and taking drink orders.
Planning drink menus and informing customers about newbeverages and specials.
Selecting and mixingingredients, garnishing glasses, and serving beverages tocustomers.
Checking identification to ensurecustomers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar andtables are well-stocked.
Adhering to all foodsafety and quality regulations.
Handling cash,credit, and debit card transactions, ensuring charges are accurateand returning correct change to patrons, balancing the cashregister.
Maintaining a clean work and diningarea by removing trash, cleaning tables, and washing glasses,utensils, and equipment.
Developing newcocktail recipes. ![]()
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