Chef
Greggs Group
Doha, qa
منذ 6 يوم

Job Description

Key Responsibilities and Accountabilities :

  • Have a full understanding of menu items and prepare the menu items using the recipes
  • To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
  • To understand and maintain the safe practices of food handling and HACCP regulations
  • Complete understanding of skills required to produce menu items
  • To keep all operating equipment and kitchen equipment clean and in good condition
  • To have clear knowledge of cinema timings and ensure that areas are cleaned down and MEP is sufficient for the next service timing.
  • Ensure the proper storage and rotation of goods received following FIFO.
  • Making sure that all ingredients are prepped in accordance with the recipe and plated using the correct utensils and equipment as per the standards set.
  • Take an interest and involvement in the quality checking and knowledge of ingredients.
  • Perform any professional duties requested by the Sous Chef or Executive Chef.
  • Liaising with food production colleagues and senior chefs in charge.
  • Requirements

    Personal characteristics :

  • Strong commitment to the consistent delivery of exceptional quality customer service.
  • Professional appearance and communicating style.
  • Confident meeting people in an open lounge environment.
  • Attention to detail while multi-tasking under pressure is essential.
  • Good to high English skills reading, writing and speaking.
  • Computer literacy with MS Office applications and inventory systems.
  • Minimum experience :

  • Previous hotel / 5-star experience / cabin crew experience will be considered as an advantage.
  • Commis Chef experience within a fine dining restaurant preferred
  • Experience in similar position preferable
  • Minimum Qualifications / education :

  • Certificate / Course / Diploma in Hospitality industry.
  • Requirements

    Personal characteristics :

  • Strong commitment to the consistent delivery of exceptional quality customer service.
  • Professional appearance and communicating style.
  • Confident meeting people in an open lounge environment.
  • Attention to detail while multi-tasking under pressure is essential.
  • Good to high English skills reading, writing and speaking.
  • Computer literacy with MS Office applications and inventory systems. Minimum experience :
  • Previous hotel / 5-star experience / cabin crew experience will be considered as an advantage.
  • Commis Chef experience within a fine dining restaurant preferred
  • Experience in similar position preferable Minimum Qualifications / education :
  • Certificate / Course / Diploma in Hospitality industry.
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