Doha, Qatar
1d ago

We are urgently looking for a Cook with good knowledge and experience in preparing typical Syrian & Lebanese Food.

Minimum Requirements :

  • The ideal candidate MUST be an SYRIAN / LEBANESE / JORDANIAN national.
  • Should have a minimum of three years of experience as Cook / Head Cook specializing in Syrian / Lebanese / Jordanian cuisine, preferably from the catering industry in bulk production.
  • Priority will be given to locally available candidates and those who can join immediately or with short notice.
  • Main Responsibilities :

  • To organize all the resources within the Kitchen and other areas under his responsibility
  • To ensure timely preparation of food as per the set menu and within the set cost.
  • To ensure quality, quantity, and hygienic food are served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To plan for a variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
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