Arabic Chef
Wyndham Hotels & Resorts
West Bay Doha, QA
منذ 8 ساعات

Job Summary

The Arabic Chef is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

He / she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.

Main Duties

  • Works closely with F&B manager and the Sous Chef / Executive Chef and keep them informed of Food & Beverage issues that arise.
  • Coordinates and monitors all phases of loss prevention in kitchen areas.
  • Prepares and submits required reports in a timely manner
  • Monitors quality of all food products and presentation
  • Makes the Commis aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time
  • Responds to guest complaints in a timely manner
  • Ensures compliance with SOP’s in all outlets
  • Attends all meetings as required
  • Knows and enforces all local health department sanitation laws
  • Understands, implements and monitors promotions in outlets, including buffet and three-meal concept standards.
  • Works closely with the F&B manager and the Executive Chef to implement menus
  • Assesses food portion size, visual appeal, taste and temperature of items served
  • Checks all stations at the end of every shift for proper food storage and sanitation.
  • Other Duties

  • Oversees daily activities such as preparation for all food, items, sanitation of the outlets, receiving daily inventories, log on report and food cost report.
  • Prepares daily food production sheets
  • Cuts meat, poultry and seafood according to daily business.
  • Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menus items, recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensures effective communication between staff by maintaining a secure and friendly working environment.
  • Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and also about any last minute events.
  • Always meets cost targets as directed by the Executive chef or Sous Chef.

  • Be able to work flexible due to the demands of the business
  • Be able to work under pressure
  • Excellent culinary catering talent
  • Organizational skills

  • At least 3 years as a similar role in a hospitality industry
  • Diploma in culinary arts
  • Specialist in Arabic Cuisine
  • In addition any health and safety and food hygiene courses
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