Housekeeping Attendant
Kempinski
Doha, Qatar
منذ 1 يوم

Marsa Malaz Kempinski, The Pearl Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.

Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms including 69 suites, two Presidential suites and two Royal suites.

Housekeeping Attendant

The Housekeeping Attendant is responsible for cleaning guest rooms, corridors, floor public areas and pantries according to standards established by the hotel.

Key Responsibilities

Clean assigned guest rooms according to standards established by the hotel. It involves, but not limited to, making the bed, dusting the room and furniture, replenishing guest room and bath supplies, cleaning the bathroom, vacuuming the carpet.

Whilst cleaning the room, verify that all is in proper condition and order of functioning and reports to Supervisor any items that need repair.

Clean corridors and floor public areas around guest rooms assigned. Also maintain cleanliness of equipment and pantries.

Keep informed of hotel product and service knowledge in order to answer guest questions.

Answer all guest questions / requests in a friendly and caring manner, take appropriate actions or if needed, refer the matters to the relevant persons to handle.

It may be providing information, giving an extra item such as a towel, etc.

Write down on their assignment sheets relevant information for record purposes and possible future inquiries. At the end of shift, report special attention guest, unusual situations, incidents that need follow up, to ensure consistency and guest satisfaction.

Verify the physical status of room and updates Order Taker of any discrepancies found.

Report at once to Supervisor and Order Taker lost and found items and coordinates with Order Taker when to bring items down.

Clean corridors and floor public areas around guest rooms assigned. Also maintain cleanliness of equipment and pantries.

Provide the turn down service to assigned guest rooms according to standards established by the hotel

Keep informed of hotel products and services knowledge in order to answer guest questions.

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