DohaContribute to a vibrant, nutritious menu and specials in the cafe.Execute and lead a team to implement the Executive Chef vision in the kitchen.
Oversee the kitchens of the two branches of the cafe.Ensure all food is prepared in time for service times (breakfast, lunch and dinner)Ensure food is presented in a consistent manner in-
line with company recipes and guidelines on plating and presentationEnsures costings, wastage and stock procedures are assigned and completed in-
line with company policies.Adhere to health and safety best practices in the kitchen.Other duties as assignedJob Type : Full-
timeExperience : Chef : 3 years (Required)Education : Primary (Preferred)Location : Doha (Required)