Continental Cook - Offshore
Doha, Qatar
5d ago
source :
  • To organize all the resourceswithin the Kitchen and other areas under hisresponsibility
  • To ensure timely preparation offood as per the set menu and within the set cost.
  • To be responsible for the allocation of work to otherkitchen staff.
  • When required, to prepare andcook Indian dishes.
  • To ensure timelypre-preparation / mis-en-place (wash, clean, cut vegetables,fruits, meat, chicken, fish, and bakery products) andcooking.
  • To ensure proper cleanliness of thekitchen area.
  • To know and observe all safetyrules and effectively supervise so as to ensure the implementationof company HSE policy and discipline in the production area and bythe staff.
  • To ensure that all norms,procedures, policies, documentation logs pertaining to HSE / HACCPcompany standards are followed and records maintained.
  • To immediately report and where possible to take actionin relation to any accident, fire incident, loss, or damageincluding hazards / near miss are properly recorded.
  • To ensure proper cleaning and sanitization as per companystandards of the kitchen area, stores, chillers, freezers, drystores within the kitchen / production area.
  • Also ensuring thecleaning of worktables, cooking utensils, tools, kitchenware, andother related production equipment and machinery is cleaned afteruse and kept in its allotted place to ensure easy availability andsafety.

  • To follow Newrest GULF HSE plan andachieve HSE targets.
  • Respect and follow upQHSE policies & must rules.
  • To ensureproper grooming and hygiene of self .and all productionstaff.
  • To oversee / assist / sort out stores andmaintain stores including meat, fish, vegetable, and frozenitems.
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