Prepare special mealsor substitute items. Regulate temperature of ovens, broilers,grills, and roasters. Pull food from freezer storage to thaw in therefrigerator.
Ensure proper portion, arrangement, and food garnish.Maintain food logs. Monitor the quality and quantity of food thatis prepared.
ed items and available menuspecials. Ensure the quality of the food items. Prepare and cookfood according to recipes, quality standards, presentationstandards, and food preparation checklist.
Prepare cold foods.Assist management in hiring, training, scheduling, evaluating,counseling, disciplining, and motivating and coaching employees;serve as a role model.
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