Job Description

ways to eliminate deficiencies to maintain safety standards. Preparing weekly and monthly reports on the food safety monitoring aspects and presenting it to the management Monitoring food safety objectives / KPI of each department related to food safety.

Coordinating with auditing and certification bodies during the audit and inspections Calibration of all measuring equipment in support to food safety monitoring Site visit monitoring of food transportation and checking the facility to prevent contamination of food safety.

Other reasonable tasks as assigned by the management