About your job You will be responsible for the day-to-day operation of a larger section of the kitchen with a specific team and responsibilities towards a section of the lounge operation.
Managing a group of demi chefs and cooks (commis), the main emphasis is on operations and production of food for passengers.
Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make.
You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience.
You have the chance to be a part of our future, and build the life you want while being part of an international community.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Together, everything is possible
About you :