Commis I
Khalidiya Palace Rayhaan
Doha, Qatar
منذ 4 يوم
source : drjobs.ae
  • Accurately measuring mealingredients for the Chef de Partie.
  • Preparingmeal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables andfruits.
  • Preparing basic salads and sauces asdirected by the Chef de Partie.
  • Receivingdeliveries and verifying that all ordered items have been deliveredand are of good quality.
  • Taking inventory ofrestaurant supplies and notifying the supervisor of low or depletedsupplies.
  • Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers.
  • Performing basic cleaning duties andensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef dePartie’s instructions.
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