DFAC Manager - Secret Clearance Required
منذ 4 يوم
source : تنقيب - TanQeeb

DFAC Manager - Secret Clearance Required

Al Udeid, Qatar

Required Clearance - Secret

Food Services

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We support Dining Facility Services at Al Udeid Airbase in Qatar! The task order falls under the Air Force Contract Augmentation Program (AFCAP), and we are excited to support this effort to enable mission success!

Our team serves all base personnel at various DFAC facilities across the base. The DFAC Manager coordinates and leads daily operation of the Dining Facility, ensuring all standards are met or exceeded in order to provide a quality service to the customer.

What you will be doing :

Contribute catering services and food & beverage preparation / planning expertise

Coordinating food & beverage services

Ensuring adequate safety standards are maintained

Ensuring compliance with health & sanitation regulations

Organizing, training and leading the DFAC staff

Preparing invoices and record keeping

Preparing expense budgets

Menu planning and preparation

Ordering and maintaining inventories

Recommending improvements to current policy and procedure

Monitoring and ensuring compliance of contractual requirements

Ensuring proper dress and appearance standards are maintained

Maintaining effective lines of communication with site management and customers

Taking an innovative approach to problem-solving

Performing other functions as necessary to achieve operational objectives

What you need to qualify :

Active Secret Clearance or ability to obtain one

Experience in DFAC Management or previous US Military NCO Food Service is a plus! - (Army 92G, USMC 3381, USAF Services, USN CS)

Proven leadership abilities to lead a team of 20+ team members

US Citizen

Profit and Loss management experience

High School Diploma or equivalent

ServSafe Certified (40-hour management course) preferred but not required

Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store / retrieve supplies

Ability to lift, carry, and push supplies and boxes up to 50 pounds

Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment

Ability to talk and hear well to instruct employees and assist dining facility customers

Position requires shift work, days and nights

Living and working conditions at assignment location could be remote and uncomfortable

Long hours, exposure to weather and hazardous conditions

Personnel should be aware of moving on short notice and under adverse conditions

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