Chef Cook - Offshore
Doha, Qatar
منذ 5 يوم
source :
  • To organize all the resourceswithin the Kitchen and other areas.
  • To ensuretimely preparation of food as per the set menu and within the setcost.
  • To ensure quality, quantity, andhygienic food is served with particular emphasis on presentation.To try and ensure minimum / no wastage (excess foodbalance).
  • To plan and cost menus incoordination with the deputy project manager keeping in mind thebasic principle of FIFO. To plan for a variety of preparations inthe menu ensuring the satisfaction of the client and within the setcost norms.
  • To assist storekeeper in indentingfor provisions.
  • To be responsible for theallocation of work to other kitchen staff.
  • When required, to prepare and cook dishes.
  • To ensure timely pre-preparation / mis-en-place (wash,clean, cut vegetables, fruits, meat, chicken, fish, and bakeryproducts) and cooking.
  • To ensure propercleanliness of the kitchen area.
  • To know andobserve all safety rules and effectively supervise so as to ensureimplementation of company HSE policy and discipline in theproduction area and by the staff.
  • To ensurethat all norms, procedures, policies, documentation logs pertainingto HSE / HACCP company standards are followed and recordsmaintained.
  • To immediately report and wherepossible to take action in relation to any accident, fire incident,loss, or damage including hazards / near miss are properlyrecorded.
  • To develop and train a minimum ofone assistant kitchen staff in skills in order to be eligible forthe promotion.
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب