Head Baker
Toorma
Doha, Qatar
منذ 5 يوم
source : drjobs.ae
  • Manages all day-to-day operationsof the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies,pies, bread etc. following traditional and modernrecipes.
  • Able to produce all baked goodsincluding but not limited to artisan breads and rolls, muffins,laminated Danish, laminated croissants and doughnutsetc.
  • Able to develop, designs, or creates newideas and items for Pastry Kitchen.
  • Create newand exciting desserts to renew hotels menus and engage the interestof customers
  • Ensure excellent qualitythroughout the dessert offerings.
  • Followsproper handling and right temperature of all foodproducts.
  • Decorate pastries and desserts usingdifferent types of icings, toppings etc. and ensure the foodpresentation will be beautiful and exciting.
  • Coordinates activities of cooks and workers engaged infood preparation.
  • Supervise and coordinate allpastry and dessert preparation and presentation.
  • Checks the quality of raw and cooked food products toensure that standards are met.
  • Assists indetermining how food should be presented and creates decorativefood displays.
  • Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orderswithin budget.
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