MultiOutlet Manager
Centara Hotels and Resorts
Doha, QA
منذ 6 يوم
source : HireeJobsGulf

JOB DETAIL MultiOutlet Manager By Centara Hotels Resorts Posted on 27 Jul 22 Share Job Function Planning organising and direct the overall operation and administration of the restaurant to achieve and maintain quality product and services standards in accordance with the hotel policies Duties Responsibilities Planning organising staffing together with the management To coordinate the work of the service staff to achieve a smoothrunning operation Striving to achieve excellent standards of service and efficiency Effectively control the flow of customers and the interaction between the front and backofhouse throughout service Appraise staff performance and provide feedback to improve productivity Manage all the restaurant s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Managing departmental training programme schedule regular classes maintain records and assessments of all F B outlets Maintain a close working relationship with the Sous Chef and Hygiene Supervisor Setting up all working schedules of the service in his her own outlet with the approval of Executive Chef i c F B Managing outlet training calendar F B marketing calendar social medial content for the promotions To ensure the dining room service sequence has been followed Addressing customer complaints and ensures positive feedback Ensure compliance with sanitation and safety regulations To perform all assigned duties in an efficient and technically correct manner follow the Management policy hotel rules regulations orders or superiors adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction To perform any other duties as defined by the management Criteria Bachelor s Degree in Hotel Management or equivalent 2 years of experience as a manager handling more than one outlet Local experience is a plus Strong leadership motivational and people skills Excellent understanding of financial management People skills and able to provide overall guest satisfaction

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