Arrange table set-ups before andafter each customer according to the brand’s setstandards.
Present customers upon arrival withthe menu, assist in their item selection, take orders and servefood in a timely manner.
Communicateefficiently with the kitchen staff and barista to guaranteecustomer satisfaction and liaise with other departments to ensuresmooth running of operations.
Make sure thestaff is providing a friendly, professional and timely service atall times and report immediately any discrepancies / customercomplaints to the Manager on duty.
Collectbill payments from customers and hand them over to thecashier.