Junior Sous Chef
Tivoli
Al Wakrah, Al Wakrah Municipality, qa
منذ 2 يوم

Job Description

Junior Sous Chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.

  • He / she is assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance;
  • coordinating activities and functions with other heads in the food and beverage department, especially in the absence of Sous Chef.

    Qualifications

  • College degree in Hotel Management or related culinary degree
  • At least 3 years of industry and culinary management experience
  • Previous experience training team members in large quantity food preparation.
  • Excellent knowledge of quality food operations.
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills
  • بلغ عن هذه الوظيفة
    checkmark

    Thank you for reporting this job!

    Your feedback will help us improve the quality of our services.

    تقديم
    بريدي الالكتروني
    بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمر
    استمارة الطلب