Destination Hotels
Doha, Qatar
1d ago
source :
  • Welcoming customers, reading andlistening to people to determine beverage preferences, makingrecommendations, and taking drink orders.
  • Planning drink menus and informing customers about newbeverages and specials.
  • Selecting and mixingingredients, garnishing glasses, and serving beverages tocustomers.
  • Checking identification to ensurecustomers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar andtables are well-stocked.
  • Adhering to all foodsafety and quality regulations.
  • Handling cash,credit, and debit card transactions, ensuring charges are accurateand returning correct change to patrons, balancing the cashregister.
  • Maintaining a clean work and diningarea by removing trash, cleaning tables, and washing glasses,utensils, and equipment.
  • Developing newcocktail recipes.
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