Chief Steward

Marriott Hotels Resorts

Doha, Qatar

منذ 2 يوم

source : drjobs.ae

Manages the daily kitchen utilityoperations and staff. Areas of responsibilities include dish roomoperations, night cleaning, back dock cleaning and maintenance,banquet plating and food running.

Superviseskitchen employees not actively engaged in cooking (e.g.,dishwashers, kitchen helpers, etc.).

Strivesto continually improve guest and employee satisfaction whilemaintaining the operating budget.

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