Prepare and cookfood according to recipes, quality and presentation standards, andfood prep checklists. Prepare ingredients for cooking, includingportioning, chopping, and storing food before use.
Safely andappropriately use baking and measuring tools / equipment / appliancesto prepare baked foods. Follow and ensure compliance with foodsafety handling policies and procedures, including personal hygieneprocedures.
set-up and break-down work station; andfollow and ensure compliance with sanitation and cleaningprocedures. Monitor the quality of food prepared and portionsserved throughout shift.
protect company assets.Speak with others using clear and professional language and answertelephones using appropriate etiquette.
Develop and maintainpositive working relationships with others and support team toreach common goals. Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less thanor equal to 25 pounds without assistance. Move over sloping,uneven, or slippery surfaces.
Reach overhead and below the knees,including bending, twisting, pulling, and stooping. Stand, sit, orwalk for an extended period of time.
Perform other reasonable jobduties as requested by Supervisors.