Restaurant Operations Manager
Hhoteldubai
Doha, QA
منذ 1 يوم
source : HireeJobsGulf

Restaurant Operations Manager The successful Restaurant GM will have true charisma and a huge passion for restaurant operations All of our restaurants are high energy environments which embody the food and style of our renowned brands in the hotel The General Manager of the Signature Restaurant will be able to showcase a career in high volume restaurant environments with an immense quality of the product being served from the kitchen and bar Effectively oversee and direct the restaurant in a smooth and operational manner Manage all staff members in the agreed standard of food service during shift Guide and lead by example in all areas of restaurant conduct Liaise and cooperate effectively with all other associated members of staff in relation to all aspects of the production and service of food Train and develop employees ensuring they have the necessary skills to perform their duties Promote the safe use of the restaurant its equipment and building under the Health and Safety at Work acts Hygiene and other regulations Respond to any changes in the restaurant as dictated by the needs of the operations and the company To provide a friendly courteous and professional service at all times To demonstrate a high standard of personal appearance and ensuring good personal hygiene To manage employees ensuring that the correct standards and methods of service are maintained To ensure the efficient flow of service and standards are constantly met during service periods To positively deal with and learn from all customer complaints and comments To develop a learning culture and to ensure that all team members feel valued and rewarded To produce employee rotas to ensure employee levels match the needs of the business To manage all disciplinary and grievance issues within the department To assess employee performance against the agreed skills and standards To ensure the restaurant s operational budgets are strictly adhered to all costs are controlled and any expenditure approved To prepare department budgets or reforecast as requested by the General Manager of Food Beverage To create and implement sales promotions and staff incentives strictly requiring the authorization of the General Manager of Food Beverage To ensure all staff are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work To communicate and delegate activities to the team To ensure all up selling opportunities are maximized within the department To direct the setting up of the restaurant ensuring all necessary work is completed prior to the commencement of service To be aware of all relevant suppliers and their products and order accordingly as and when necessary due to business demand To ensure the standards and controls for health and safety hygiene risk assessments COSHH manual handling and produce are maintained as prescribed by legislation the company and independent auditors To manage along with the Human Resources department the completion of all administrative documentation To ensure that all in house control systems audit requirements are adhered to at all times We look for leaders who can be an inspiration to their teams people who can motivate and galvanize a group of people to perform and thrive in a high pressure vibrant and enthralling working environment Contact Carolina Berker Reference CatererGlobal Job ID 97061554 Restaurant Operations Manager in Doha 10 miles Restaurant Operations Manager jobs in Qatar Ads and content can be personalised based on a profile More data can be added to better personalise ads and content The performance of ads and content can be measured Insights about audiences who have viewed the ads and content can be extracted Data can be used to build or improve user experience systems and software

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