DohaFull-time, PermanentQR22629 - Junior Sous Chef - Recruitment Event in Sri Lanka Qatar Duty Free DohaOrganisation : Qatar Duty FreeJob Function : RetailDivision : QDFC (Division)Employment Type : Full Time -
PermanentCity : Middle East Qatar DohaLast date of application : 09-Nov-2019Qatar Duty FreeQatar Duty Free (QDF) is an award winning subsidiary of Qatar Airways, the national airline of the state of Qatar and currently operates at the Departure, Arrivals, VIP and Premium Terminal of Hamad International Airport.
As one of the fastest growing Duty Free operations in the world, Qatar Duty Free operates from the new Hamad International Airport (HIA).
HIA is also home to the newly created QDF Food & Beverage Division which will set new benchmarks in airport hospitality.
About Your Job : In the absence of the Executive Head Chef or Sous Chef, the Junior Sous Chef is responsible for Kitchen operations during a designated shift.
The Junior Sous Chef will take control of all aspects of the BOH and production supervision, ensuring all SOPS are adhered to and high standards of both production and sanitation are maintained throughout the facility.
The Junior Sous Chef will supervise all staff within the kitchen brigade and ensure that all production is served in line with the quality assurance program and HACCP principles.
This position requires a complete competent understanding and working knowledge of all sections of the kitchen. The position will entail aspects of production, training and mentoring at a department level.
You will take decisive decisions and direct staff accordingly during emergency’s, reconcile the shift requirements, placing requisitions and updating the system at the beginning and end of each shift.
Handover a clean, sanitary and organized facility at the end of each shiftYou will Conduct staff briefings at the beginning and end of each shift and will conduct inspections at all Qatar Duty Free outlets during your shift.
About You : The successful candidate will be an excellent communicator and a strong leader. Ideally you will be working as a Chef de Partie with a minimum of 4 years of job related experience within a similar culture in an international airport, hotel or shopping complex.
You should have a trade or vocational qualification and a professional cookery certification or successful completion of a major international or hotel apprenticeship with working knowledge and experience of HACCP principles.
Note : you will be required to attach the following : 1. Resume / CV2. Copy of Passport3. Copy of Highest Educational Certificate