Executive Chef Job Description : We are lookingto hire a commendable Executive Chef to manage our kitchen staffand to resolve kitchen issues swiftly.
absence. You will train staff to use newrecipes, cooking techniques and equipment, and oversee cooksperforming food preparation.
You will oversee delivery of foodsupplies, prepare special dishes and supervise overall kitchenoperation during dinner service.
To ensure success you will ensureyour team delivers high-quality, cost-effective dishes promptly.Top candidates are creative, service-oriented andlevel-headed.
Executive Chef Responsibilities : Ensuring promptness,freshness and quality of dishes.Coordinating cooks'tasks.Implementing hygiene policies and examining equipment forcleanliness.
Designing new recipes, planning menus and selectingplate presentation.Reviewing staffing levels to meet service,operational and financial objectives.
Hiring and training kitchenstaff, such as cooks, food preparation workers anddishwashers.Performing administrative tasks, taking stock of foodand equipment supplies, and doing purchase orders.
Food &Beverage Production Preferred Candidate Career Level : Management